Casual attire welcome
The French Quarter offers some of the most premier dining in the Charleston area. With a comfortable atmosphere this delectable seafood and steakhouse is perfect for a romantic evening for two or a night out with friends. Quick, easy and cash-free.
Cocktail Menu
New Orleans Hurricane $13Light Rum | Dark Rum | Passion Fruit | Orange Juice | Lime Juice | Simple Syrup | Grenadine
French 75 $15Gin | Lemon Juice | Simple Syrup | Topped With Champagne
Sidecar $12Cognac | Cointreau | Lemon
French Martini $10Chambord | Vodka | Pineapple Juice
Black Rose $11Bourbon | Cognac | Grenadine | Peychaud’s And Angostura Bitters
French Kiss $10Prosecco | Chambord
Old Fashioned $14Basil Hayden | Simple Syrup | Bitter
French Margarita $12Patron | Simple Syrup | Sour Mix | Orange Juice with a Float of Chambord
Espresso Martini $12Grey Goose Vodka | Kahlua | Espresso
Orange Blossom $9Orange Juice | Gin | Patron Citronage | Grenadine | Lime
Shadow Woman $18Jack Honey | Paul Mason Brandy | Bitters
Apple Pie on the Rocks $18Apple Juice | Fireball | Vanilla Vodka
Shareable
Shrimp Cocktail $19Old Bay Poached Shrimp | Creole Remoulade | Traditional Cocktail Sauce
Crispy Shrimp $19Fried Shrimp | Sriracha Aioli
Short Rib Poutine $14Pulled Short Ribs | Caramelized Shallots | Crispy Cheese Curds | Peppercorn Demi Chives | Julienned Snap Peas | French Fried Potatoes
Crab Cake $21House-Made Crab Cake | Whole Grain Mustard
Soups & Salads
Lobster Chowder $10Sherry Drizzle | Chive Oil
French Onion Soup $10Sweet Onions | Provolone Cheese | Swiss Cheese | Brioche Toast
Wedge Salad $12Iceberg | Candied Bacon | Tomatoes | Blue Cheese Crumbles | Blue Cheese Dressing
Farmers House Salad $10Field Greens | Shaved Carrots | Cucumber | Radish | Red Onions | Peppercorn Ranch Dressing
Caesar Salad $11Chopped Romaine | Shaved Parmesan | Croutons | White Anchovy Caesar Dressing
Chef Specialties
Free-Range Chicken $32Free-Range Chicken | Whipped Potatoes | Asparagus | Chicken Jus
Salmon $42Jasmine Rice with Shallots | Bacon and Black-Eyed Peas | Basil Pesto | Snow Peas | Pea Shoot Salad
Short Ribs $38Slow-Braised Short Ribs | Boursin Whipped Potatoes | Carrots | Cognac Demi-Glace | Snow Peas
Fish & Chips $26Walleye | Lemon Gremolata
Lobster Ravioli $32Butter-Poached Lobster | Beurre Blanc | Asparagus Tips
10oz Domestic Lamb Chop $60Smoked Sweet Potato | Mint and Sage Broth | Blackberry Pearls | Blistered Asparagus
Local Pork Tenderloin $40Locally Sourced Seared Medallions | Potato Puree | Apple Braised Red Cabbage | Red Wine Wassail Reduction
Trout Filet $38Delicately Grilled | Roasted Tomato and Corn Chutney | Farro and Honey Beurre Monte
Steaks & Chops
All steaks include a baked potato.
Whipped potatoes can be substituted for an additional $3.
Bone-In Ribeye $5821oz
Filet $558oz
New York Strip $4814oz
Certified Angus Beef Porterhouse $6522oz
Steak Enhancements
Lobster Tail $33Drawn Butter | Lemon
Oscar Style $22Crab | Asparagus | Béarnaise Sauce
A La Carte Sides
Loaded Baked Potato $7
Whipped Potatoes $7
Asparagus $9
Baby Carrots $9
Sweet Endings
Crème Brûlée $10Seasonal Berries
Traditional Carrot Cake $10Cream Cheese Frosting
Apple Dumplings $10Maple and Molasses Semifreddo
Pumpkin Walking Pie $9Spiced Pumpkin | Caramel and Port
December 27–29 | Weekend of Specials
Seafood Extravaganza Friday, December 27 | 5pm–11pm | $65 per person
Enjoy crab legs, fried oysters, shrimp cocktail, a sushi bar, freshly smoked salmon and more.
Carnivore Meat Buffet Saturday, December 28 | 5pm–10pm | $75 per person
Indulge in our carving stations with premium cuts like herb-crusted prime rib, beef tenderloin and rosemary-roasted turkey breast.
Appalachian Brunch Buffet Sunday, December 29 | 11am–3pm | $45 per person
Treat yourself to our Benedict station, plus hearty classics like buttermilk biscuits with sausage gravy, fried chicken and waffles, and more.
Wednesday | 5pm-10pm | $60 Per Couple for Prime Rib Dinner for Two
Salad | Iceberg lettuce, tomatoes, cucumbers, red onion and carrots
Entrée | Prime rib, baked potato, green beans
Dessert For Sharing | Vanilla bean cheesecake with strawberry sauce
Thursdays | 5pm-10pm | $60 Per Couple for Petite Filet Dinner
Salad | Iceberg, tomatoes, cucumbers, red onion and carrots
Entrée | 6 oz. Petite Filet, mashed potatoes, green beans
Dessert For Sharing | Apple Pie `a la Mode
Sundays | 4pm - 8pm | $25 Per Person for BBQ Brunch Special
Half Rack of Ribs, Belgian Waffle, Fried Chicken, Corn on the Cob
Wind down after all the Mardi Gras Casino excitement in our luxurious 150-room hotel.