French Quarter – Weekend of Specials

December 27–29

Seafood Extravaganza

Friday, December 27 | 5pm–11pm | $65 per person

Enjoy crab legs, fried oysters, shrimp cocktail, a sushi bar, freshly smoked salmon and more.

Carnivore Meat Buffet

Saturday, December 28 | 5pm–10pm | $75 per person

Indulge in our carving stations with premium cuts like herb-crusted prime rib, beef tenderloin and rosemary-roasted turkey breast.

Appalachian Brunch Buffet

Sunday, December 29 | 11am–3pm | $45 per person

Treat yourself to our Benedict station, plus hearty classics like buttermilk biscuits with sausage gravy, fried chicken and waffles, and more.